Cook's Country S18E26 - Seafood in a Snap

Episode Overview

Sizzling grilled mussels kick off the meal, their smoky aroma drawing everyone in. The spotlight then turns to the Texas Shrimp Diva, honoring her passion for fresh seafood and coastal flavors. Finally, a one-pot shrimp piccata pasta comes together in a single pan—tender shrimp, tangy lemon, and briny capers melding into a quick, comforting dish that captures the spirit of the Gulf.