From the Source

Overview

Award-winning chef and restaurateur Katie Button takes viewers on a culinary journey to uncover the fascinating origins and narratives of various ingredients. Through her expertise, she not only highlights the significance of these components but also imparts valuable cooking techniques. Button aims to ignite a passion for cooking in her audience, encouraging them to embrace curiosity and creativity in the kitchen, transforming meal preparation into a joyful experience.

Episodes

• 1
  

  Vinegar

  Katie indulges her palate with artisanal vinegar in Brooklyn, New York.

  May 21, 2023
• 2
  

  Oysters

  Katie collects sustainable seafood from local waters along the coast of Maine.

  May 28, 2023
• 3
  

  Eggs

  Katie makes a trip to the farm where her beloved pasture-raised eggs from North Carolina originate.

  May 28, 2023
• 4
  

  Beans

  Katie dives deep into the world of Rancho Gordo's heirloom beans while exploring California.

  Jun 04, 2023
• 5
  

  Tomatoes

  Katie samples unique varieties of tomatoes at Wild Boar Farms in California.

  Jun 11, 2023