Mexico: One Plate at a Time
Overview
Renowned chef Rick Bayless takes viewers on a flavorful journey through Mexico, blending culinary techniques, vibrant recipes, and cultural insights. Each episode captures the essence of his travels, transforming them into memorable gatherings, whether they’re cozy fireside meals, laid-back backyard drinks with friends, or lively celebrations for a crowd of 25. With a mix of creativity and spontaneity, Rick's approach brings a delightful twist to traditional Mexican cuisine, making each dish a celebration of culture and community.
Episodes
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1
Eat, Drink and Be Merida
Once a hub of wealth due to the henequen trade, Merida, the Yucatan's capital, boasts beautiful white stucco buildings that echo its affluent history....
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2
Fresh Chiles, Hot & Cool
Some days call for relaxation and indulgence in comfort food, while others demand a bit more excitement. For Rick, that means reaching for chiles—ra...
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3
Mysteries of the Deep
Water is vital for life, especially in the Yucatan jungle, where rivers and lakes are scarce. Rick ventures deep beneath the limestone surface to reve...
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4
A Pig, a Pit, and a Plan
Cochinita pibil, the Yucatán's famous slow-cooked pork wrapped in banana leaves, continually inspires Rick, whether he's preparing it in a slow cooke...
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5
Savoring Citrus
There's nothing quite like a refreshing glass of freshly squeezed orange juice, known as naranjada in Mexico. Rick guides us through the vibrant world...
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6
Tropical Sweet Tooth
Rick’s love for sweets is no longer a secret; he has a passion for everything from fresh fruit to homemade confections and decadent pies. During his...
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7
Rick & Jacques. Two Chefs at Playa
The Yucatan peninsula attracts more visitors than any other part of Mexico, drawing crowds for its vibrant beaches and lively atmosphere. However, Ric...
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8
Yesterday, Today & Tamales
Rick ignores the advice against shopping on an empty stomach, believing it fuels his creativity. While exploring the Merida market, he discovers handm...
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9
Yucatan Snack-a-Thon
Who wouldn’t want to graze on delicious Yucatecan dishes from morning to night? Rick and Lanie dive into this culinary adventure right in the heart ...
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10
Modern Mayan
Rick’s journey through the ancient Mayan ruins of Uxmal proves to be both humbling and inspiring. He marvels at the grandeur of the Mayan civilizati...
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11
Paste Sensations
How can a simple piece of fresh fish be transformed into a stunning Yucatecan dish? According to Rick, it all comes down to a magical paste. He takes ...
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12
Show Me the Honey
Yucatecan honey is celebrated for its vibrant color and deep flavor. Rick discovers it across various locations, from the bustling market stalls in Me...
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13
Hacienda Renaissance
The tale of the Mexican hacienda feels almost mythical, resembling a moral lesson about wealth and its impermanence. It traces back to a feudal system...
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1
Mediterranean Baja
The Baja California peninsula features a climate similar to the Mediterranean, with Northern Baja showcasing countless olive trees and vineyards that ...
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2
Tijuana Taco Crawl
Tijuana locals take their tacos very seriously, and they’re eager to share their favorites with anyone who asks. Three enthusiastic food lovers guid...
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3
Cooking on the Sea of Cortez
Rick loves a good cooking challenge. After an adventurous day of boating and kayaking with a local ecotourism group in the Sea of Cortez, he fires up ...
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4
Presenting, World-Class Wines of Baja
Baja California Norte is home to exceptional, award-winning wines, a fact that might catch many in the United States off guard. Rick embarks on a jour...
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5
Eat Like a Local in Los Cabos
Have you ever visited a popular tourist destination and been curious about the local cuisine? Rick certainly has. He teams up with his friend Hugo to ...
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6
From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
Rick teams up with local guide Luis Garduno from REDTours for an excursion on a skiff to explore sustainable fishing practices in Magdalena Bay. They ...
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7
Cooking in Wine Country
Have you ever imagined owning your own winery? Don and Tru Miller turned that dream into reality twelve years ago when they established Adobe Guadalup...
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8
Tijuana Round Table
Tijuana is steeped in a rich culinary tradition, famed for its incredible taco scene and as the origin of the Caesar salad. Today, the city is home to...
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9
Extraordinarily Delicious Ensenada
Fish tacos are a delicious reflection of Ensenada’s rich heritage, featuring fresh fish from the ocean, crispy batter influenced by Asian traditions...
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10
Mexican Microbrews and Pub Fare
Many of us have fond memories of sipping our first Mexican beer on the beach with a twist of lime. Now, an exciting beer revolution is unfolding in th...
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11
Sustainable Aquaculture in the Rich Waters of Ensenada
In Ensenada, renowned seafood chefs Benito Molina and Alain Genchi join Rick to explore the art of mollusk farming. Guided by Juan Carlos Lapuente fro...
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12
Todos Santos Magic
Whether it’s the enchanting water or the allure of the desert, Todos Santos is undeniably a magical spot. The adventure kicks off at Art & Beer, a q...
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13
Baja Beach House Cooking
Rick takes viewers on a culinary journey through Los Cabos, spotlighting some of the region's finest chefs and their establishments before preparing a...
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1
Oaxaca’s Most Magical Holiday
Rick takes us on an extraordinary exploration of Oaxaca City during the cherished Día de Los Muertos celebration. In Mexico, death is seen as a natur...
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2
Oaxaca’s Live-Fire Cooking
Cooking over wood or charcoal fire enhances every dish—this is the belief in Oaxaca. The flavors of everything, from soup to barbacoa, are elevated ...
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3
Off the Beaten Path in Huatulco
Most travelers to Mexico are drawn to its beautiful beaches, and it's easy to see why, especially at Huatulco’s Playa Chahué, which boasts a Playa ...
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4
Artisan Mescal
Mescal is experiencing a vibrant resurgence, both in Mexico and at upscale bars across the U.S. Rick takes us on an exploration of a small distillery ...
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5
Oaxaca, The Land of Seven Moles
Visitors to Oaxaca often find themselves overwhelmed by the abundance of mole options, from market pastes to exquisite dishes at local restaurants and...
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6
Delicious Eco-Tourism
Always eager to deepen his culinary knowledge, Rick embarks on a purposeful vacation this time to the mountains of Finca Las Nieves, renowned for its ...
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7
The Kernel of Deliciousness
Oaxaca offers an astonishing variety of corn that delights both the senses and the palate. Rick meets Amado Ramirez Leyva, who passionately believes t...
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8
Mercado Madness
The phrase "You are what you eat" resonates with Rick as he explores the vibrant 21 de Noviembre market in downtown Oaxaca. He dives into the market's...
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9
Oaxacan Cheese Primer
In Mexico, the focus is on incredibly fresh cheese. Rick organizes a cheesemaking session with two local women in the village of Rojas, timed perfectl...
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10
Puerto Escondido: Living the Dream
Imagine finding a rental in Mexico with a kitchen just to whip up delicious meals with fresh fish. That’s exactly what Rick experiences at Hotel Vil...
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11
Chocolate & Coffee From Bean to Cup
In Mexico, enjoying a warm cup of hot chocolate is as typical as having coffee in the morning. This is no surprise when the chocolate is crafted from ...
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12
Bringing Oaxaca Home
Oaxaca, once a lesser-known gem, has become a must-visit destination for adventurous travelers. Its capital showcases one of Mexico's most delightful ...
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13
Oaxaca’s Top Chefs
Oaxaca is celebrated for its seven moles, incredible home cooking, and exceptional market offerings, but its restaurant scene has recently gained sign...
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12
Pit Cooking Sacred and Smoky
Pit cooking is a fundamental and revered technique in Yucatecan cuisine. During a candlelit Hanal Pixan ceremony, reminiscent of Dias de Los Muertos,...
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1
A Tour of Tacos al Pastor
Tacos al Pastor, the quintessential taco of Mexico City, features succulent pork marinated in vibrant red chile, slowly cooked on a vertical spit and...
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2
Chilaquiles, Comforting and Classic
Chilaquiles aren't solely for curing hangovers; they’re a beloved staple across Mexico City, featured in spots from the upscale El Cardenal to the t...
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3
Chocolate and Churros, Breakfast of Champions
In the heart of Mexico, golden, crunchy churros paired with a creamy cup of rich hot chocolate create the ultimate snack experience. In this episode, ...
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4
Teaching Tortilla Soup
No matter where you find yourself, a steaming bowl of chicken soup is the ultimate remedy. In Mexico, this translates to a hearty mix of shredded chic...
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6
Beautifully Balanced Ceviche
What’s the secret to elevating ceviche? The answer lies in sourcing the freshest seafood. Join Rick as he explores three unique spots, from a long-...
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13
Mole is Mexico's Mother Sauce
San Pedro Atocpan, a quaint town, is responsible for around 60 percent of the mole enjoyed throughout Mexico, and Rick is the ideal guide to explore i...
