Emeril Cooks
Overview
Emeril Lagasse opens his kitchen doors to New Orleans residents, inviting them to witness the culinary magic behind the dishes they inspired. From steaming beignets to refreshing sake crafted with locally sourced Louisiana rice, viewers experience the vibrant flavors of the Crescent City. Each episode showcases not just Emeril's cooking techniques but also the rich cultural connections that shape his recipes, making for an engaging exploration of food and community. Join Emeril as he blends tradition with innovation, celebrating the heart and soul of New Orleans cuisine.
Episodes
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1
Ian McNulty
Emeril creates a delicious crab and corn bisque, showcasing the flavors of New Orleans cuisine.
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2
Kermit Ruffins
Emeril makes jazz-inspired red bean soup.
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3
Bau Nguyen
Emeril whips up a delicious Vietnamese-inspired dish featuring curried shrimp, alongside a savory brisket pho.
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4
Sarah Roland
Emeril prepares an extravagant feast using eco-friendly ingredients.
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5
Janie Glades
Janie Glade sparks the creation of a tasty and budget-friendly dish.
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6
Scott Maurer
Emeril showcases some of Louisiana's top-selling oysters in his latest culinary creation.
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7
Gabbi Deculus
Emeril whips up a menu infused with Creole flavors, drawing from his culinary inspirations.
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8
Maggie Long
Emeril prepares dishes that feature mushrooms.
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9
Kim Patton-Bragg
Emeril whips up a festive feast complete with a delightful cocktail to complement the holiday flavors.
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10
Johnny Slamon and EJ Lagasse
Emeril showcases the signature dishes that have become favorites at his restaurant.
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1
Southern Feast Fit for a "Bounce" Queen
Emeril prepares Big Freedia's favorite meal.
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2
Cooking With Louisiana Beer
David Blossman serves as the president of Abita Brewing Company.
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3
Menu Inspired by New Orleans' Voodoo Fest
Emeril whips up a dish that draws inspiration from the vibrant flavors of New Orleans’ Voodoo Fest.
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4
Emeril's Recipes for Young Chefs
Emeril prepares a meal for young chef CJ Calhoun.
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5
Delicious Dishes to Share Online
Juwan and Chanen Johnson step into the kitchen alongside Emeril.
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6
Aaron Sanchez Visits Emeril's Kitchen
Emeril dives into a menu influenced by chef Aaron Sanchez's culinary style.
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7
Cooking With Louisiana Sake
Emeril prepares a dish for the brewers, drawing inspiration from their sake.
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8
Comfort Food With Heart
Emeril delves into a menu influenced by the flavors of Café Reconcile.
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9
Emeril's Favorite Sandwiches
Emeril makes a three-course meal of sandwiches.
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10
Best Brunch in New Orleans
Emeril whips up a dish taking cues from Nonno's delightful brunch offerings.
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1
A Cheese Lost to Time: Creole Cream Cheese
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2
A Surfer's Discovery: Sea Beans
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3
No Pain, No Gain: Louisiana Hot Sauce
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4
Sustainable Luxury: Southern Caviar
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5
Illegal Greens: Morning Glory
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6
A Real Catch: Soft Shell Shrimp
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1
Collard Greens for All
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2
Fig Envy
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3
Saffron from the South
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4
Louisiana Blue Crabs
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5
New Orleans Coffee
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6
Pecan Paradise
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1
Summer Grilling: Best Okra in Town
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2
Summer Grilling: Bringing Back Squab
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3
Summer Grilling: Andouille Sausage 101
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4
Summer Grilling: Louisiana Bourbon
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5
Summer Grilling: Why Grass-fed Beef?
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6
Summer Grilling: Crawfish Celebration
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7
Summer Grilling: What's a Creole Tomato?
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8
Summer Grilling: Strawberry Festival
