Food Unwrapped S06E03 - Blue Fin Tuna, Ice Cream, Peas

Episode Overview

Jimmy travels to Spain to connect with a businessman specializing in bluefin tuna aquaculture. Meanwhile, Kate delves into the science behind the grittiness found in some ice creams. At the same time, Matt examines the distinctions between high-end and budget-friendly peas, uncovering what sets them apart.

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