America's Test Kitchen S18E24 - To Meat or Not to Meat (Sauce)
America's Test Kitchen (2001)
S18E24 To Meat or Not to Meat (Sauce)
Episode Overview
Bridget Lancaster and Julia Collin Davison dive into the art of preparing a quick and easy Tagliatelle with Bolognese Sauce for busy weeknights. Tasting expert Jack Bishop puts Bridget’s palate to the test with a blind tasting of crushed tomatoes. Meanwhile, science expert Dan Souza reveals the intriguing reasons behind the impossibility of overcooking mushrooms. To wrap things up, test cook Becky Hays whips up a delicious Meatless “Meat” Sauce for Julia, showcasing a flavorful alternative.