Cook's Country S09E06 - A Taste of Tennessee

Episode Overview

Test cook Bridget Lancaster shows viewers how to prepare Tennessee Pulled Pork Sandwiches served on hoecakes. Following that, tasting expert Jack Bishop leads a tasting session focused on shredded coconut. To wrap things up, test cook Julia Collin Davison reveals the secrets for crafting the perfect French Coconut Pie right in your own kitchen.

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