Cook's Country S09E07 - The Devil Made Me Do It

Episode Overview

Test cook Julia Collin Davison reveals the secrets behind making the ideal Grilled Chicken Diavolo. Following that, equipment expert Adam Ried shares his favorite picks for insulated food carriers. Then, tasting expert Jack Bishop leads a tasting session focused on hard cider. To wrap things up, test cook Bridget Lancaster showcases her method for preparing the ultimate Deviled Beef Short Ribs.

← Previous Episode All Episodes Next Episode →