America's Test Kitchen S23E21 - Grilled Short Ribs and Vegetable Casserole

Episode Overview

Tender grilled boneless beef short ribs are paired with a zesty preserved lemon and almond sauce, complemented by creamy goat cheese. The episode also delves into the fascinating process of crafting Thai jelly beer, revealing its unique characteristics. To round out the culinary journey, a delicious briam—a traditional baked vegetable dish—takes center stage, showcasing the vibrant flavors of seasonal produce.

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