America's Test Kitchen S23E22 - Light Summer Meal

Episode Overview

Test cook Keith Dresser prepares Grilled Boneless Skinless Chicken Breasts, accompanied by a vibrant Red Pepper-Almond Sauce, for host Julia Collin Davison. Meanwhile, tasting expert Jack Bishop puts Julia and Bridget Lancaster to the test in a competitive tasting of Whole Dill Pickles. Equipment specialist Adam Ried shares insights on various flatware collections. Additionally, test cook Elle Simone Scott delights Bridget with a cool and refreshing Berry Granita, perfect for summer.

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